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Thyme Leaves

$8.00$13.00

This Mediterranean herb was first cultivated in Egypt, and then by the Greeks. Since then, it has become a core ingredient in dishes across Europe and North America.

Thyme is great with poultry and lamb. It is a key ingredient in poultry seasoning, and is used in most French herbes de Provence blends.

Use thyme leaves for dry, earthy and sweet flavour.

Jar: 35g
Refill Pouch: 15g

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