Unlock Amazing Flavours with Premium Spice Blends and Rubs.

Yes, all our spice blends and rubs are gluten-free and made with all-natural ingredients for safe and healthy cooking.

Store spices in airtight glass containers, kept in a cool, dry place away from sunlight and heat. This helps preserve their flavour and aroma for up to two years.

When it comes to keeping your spices fresh and flavourful, glass jars are the clear winner. Unlike plastic, glass is non-porous, so it won’t absorb oils, odours, or stains from your spices. This means your spices stay pure and aromatic for longer. Glass jars also provide an airtight seal to protect against moisture and air, preserving the flavour and quality. Plus, they’re eco-friendly, reusable, and beautifully transparent, so you can see exactly what’s inside.

Zest Spices’ glass jars are the perfect solution—designed to keep your spices fresh, vibrant, and ready for every recipe. Choose glass for the best taste and a sustainable choice!

Spice blends and rubs are perfect for seasoning meats, vegetables, and even plant-based proteins. Use them for grilling, roasting, or enhancing soups and stews.

If you can cook it, we probably have something to make it taste even better!

Spice blends are perfect for busy weeknights. Sprinkle them on chicken, fish, or roasted vegetables before cooking for a quick and easy way to add bold, delicious flavour the whole family will love.

Our blends are crafted in small batches with premium, all-natural ingredients and perfectly balanced for versatile use. They’re designed to simplify your cooking while delivering expert-level flavour every time.

Coat the meat generously with the rub, let it rest for at least 30 minutes to absorb the flavours, and then cook as desired. For a deeper, more intense flavour, let the rub sit overnight in the fridge.

Definitely! Our blends are fantastic on roasted vegetables, tofu, lentils, or even sprinkled over popcorn for a savoury twist.

Yes! Add a pinch of your favourite spice blend to soups, stews, or sauces to deepen the flavour profile and create a more cohesive dish.

Many of our blends are crafted with families in mind, offering bold but not overpowering flavours. For sensitive palates, try milder options or use smaller amounts to adjust the intensity.

Spice blends are versatile seasonings designed for a variety of dishes, while rubs are typically used for coating meats before grilling, smoking, or roasting. Both add bold, delicious flavour, but rubs are often more intense and tailored for specific cuts of meat.