Our premium BBQ rubs are specially crafted to deliver bold, smoky flavours for ribs, brisket, chicken, and more. Perfect for both grilling and smoking enthusiasts – there isn’t a right or wrong pick!

HOWEVER… one thing to always remember is that some ingredients are more likely to blacken or burn with high heat. When cooking at high heat, be careful with things like sugar or garlic powder.

We offer a variety of rubs ranging from mild to spicy. Check the product descriptions to find the perfect heat level for your taste.

Our BBQ rubs are ideal for ribs, brisket, pork shoulder, chicken, steaks, and even lamb. Their versatility also makes them great for plant-based dishes.

Absolutely! Our versatile BBQ rubs are excellent for grilled vegetables, seafood, and plant-based proteins, adding smoky and savory flavours to any dish.

For best results, generously coat your meat with our rubs and let it rest for at least 30 minutes before cooking. This allows the spices to infuse deeply, creating a flavourful crust when grilled or smoked.

Are your spices not sticking to your meat? You need a binding agent. Our preferred binding agents are either oil or mustard, depending on the cut of meat and cooking method.

For shorter cooks, or almost any cut of chicken, we use oil. If you’re cooking with high heat, make sure you choose an oil with a high smoke point.

For longer cooks, including almost anything on the smoker, we use mustard. Any yellow mustard will do – you won’t taste anything except the spices!

.Yes, all our BBQ rubs are gluten-free and made without fillers or anti-clumping agents, ensuring clean and authentic flavours

BBQ rubs are dry blends of spices and herbs that coat the surface of meat to create a flavorful crust. Marinades, on the other hand, are liquid-based and used to tenderize meat while adding moisture.

Our general preference is to brine the meat instead of using a marinade, and then use BBQ rubs and spice blends to coat the cuts of meat.

Looking for information on brining? Check out our brining basics guide!

Store spices in airtight glass containers, kept in a cool, dry place away from sunlight and heat. This helps preserve their flavour and aroma for up to two years. 

When it comes to keeping your spices fresh and flavourful, glass jars are the clear winner. Unlike plastic, glass is non-porous, so it won’t absorb oils, odours, or stains from your spices. This means your spices stay pure and aromatic for longer. Glass jars also provide an airtight seal to protect against moisture and air, preserving the flavour and quality. Plus, they’re eco-friendly, reusable, and beautifully transparent, so you can see exactly what’s inside.

Zest Spices’ glass jars are the perfect solution—designed to keep your spices fresh, vibrant, and ready for every recipe. Choose glass for the best taste and a sustainable choice!

Yes! Our BBQ rubs are perfect for roasting, slow-cooking, or pan-searing, allowing you to enjoy bold flavours year-round without needing a grill. But always be careful when cooking with BBQ rubs containing sugar or garlic powder using high-heat — they may blacken or burn.