Hungarian paprika, or “sweet” paprika, is what is found on most grocery store shelves.
No other spice matches paprika’s mild, earthy sweetness and vibrant flavour – it can be added to just about anything!
Not sure where to start? Try paprika, salt, rosemary and olive oil over potatoes, then roast in the oven. You won’t be disappointed!
Jar: 107g
Refill Pouch: 50g
Spanish paprika, also known as “smoked paprika” or “pimentón”, is a staple for Spanish kitchens.
The paprika sold in grocery stores is typically sweet Hungarian paprika, which has a very different flavour profile.
Give this a try to add some authenticity to your Spanish and Mexican dishes – you won’t me disappointed!
Jar: 110g
Refill Pouch: 60g
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