Culinary Resources

Explore incredible recipes, training, and ingredients to elevate your cooking, regardless of your skill level.

Are you a beginner?

Are you experienced?

Are you a professional?

Resources for Beginner Cooks

Videos & Lessons

Bon Appétit’s From the Home Kitchen series

Bon Appétit’s YouTube channel is an incredible place to start for aspiring and experienced cooks alike!

Watch Bon Appétit’s videos >

 

Food52’s Weeknight Wonders series

Looking for weeknight inspiration with big flavours? Check out Food52’s YouTube channel!

Watch Food52’s videos >

Herbs & Spices for Beginners

Burger Blend

Ground beef, egg, and the Burger Blend. Simple recipe with amazing results, either on the BBQ or in the skillet. 

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Paprika

Don’t let the common grocery store selection fool you: there are many varieties. The most familiar is sweet Hungarian paprika, used in everything from chicken to soups and stews.

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Spicy Blend

Inspired by our favourite spicy chicken sandwich, evolved into a great all-purpose seasoning blend for spice lovers.

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Resources for Experienced Cooks

Videos & Lessons

The MasterClass Food series

From BBQ to wine appreciation, MasterClass has the class for you. And the best part? They are taught by some of the world’s most famous culinary minds.

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Gordon Ramsey’s YouTube Channel

Looking for free resources? Check out Gordon Ramsey’s YouTube channel, which is filled with both fundamentals and more advanced techniques.

Watch Gordon Ramsey’s YouTube videos >

Herbs & Spices for Experienced Cooks & Chefs

Basil

Use fresh basil for simple pesto sauces for pasta or chicken, or add dry basil to pizza sauce and quick salad dressings.

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White Pepper

Love black pepper but looking to remove the spice? Try White Pepper. Goes great in creamy soups, and is a staple in Asian cuisine.

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Rosemary

Fresh or dry rosemary is the perfect addition to pasta sauces. Add some rosemary, paprika and salt for a quick and simple roasted potato seasoning.

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Resources for Professional Chefs

Training & Resources

Rouxbe’s online courses

With over 1500 lessons, Rouxbe’s world-class chef educators have created an incredible resource for individuals, businesses, and educators.

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Collaborate with Chef’s Resources

Chef’s Resources is the Professional Chef’s informational tool for kitchen management. Take advantage of great templates and guides for your kitchen.

Check Out Chef’s Resources >

3 spices recommended by chefs…

Star Anise

Keven Adey knows at least two things: Michelin-starred restaurants and anise. He told Insider that anise seeds and star anise are among his favourites.

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 Nutmeg

The look. The scent. The feel. And just about everything else. Those are what Aishling Stevens loves about Nutmeg, according to Insider. Staple ingredients are staples for a reason.

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Sumac

Executive chef Darren Pettigrew told Insider that he loves his Sumac, a common spice in Middle Eastern and Mediterranean cooking.

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